Gourmet Veal Loaf Recipe
Ingredients
| 1 1/2 pounds ground veal shoulder | ||
| 2 cups grated raw carrots | ||
| Onion | 1 Small | |
| Mushrooms | 1 Can (10oz), chopped | |
| 1/2 cup fine dry bread crumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a large bowl, mix together all ingredients with a fork.
3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully.
4) Score lightly on loaf top and bake for 1 hour and 15 minutes in preheated oven until crusty-brown.
5) Transfer loaf to a plank or ovenproof platter and if desired, surround the edge with mashed potatoes and tomato halves brushed with a parsley-butter sauce.
6) Broil the loaf for 10 minutes until potatoes are light brown in color.
SERVING
7) Serve hot.
1) Preheat oven to 375°F before baking.
MAKING
2) In a large bowl, mix together all ingredients with a fork.
3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully.
4) Score lightly on loaf top and bake for 1 hour and 15 minutes in preheated oven until crusty-brown.
5) Transfer loaf to a plank or ovenproof platter and if desired, surround the edge with mashed potatoes and tomato halves brushed with a parsley-butter sauce.
6) Broil the loaf for 10 minutes until potatoes are light brown in color.
SERVING
7) Serve hot.
Chef
