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Gourmet Veal Loaf Recipe
|Ground veal shoulder||1 1⁄2 Pound|
|Grated raw carrots||2 Cup (32 tbs)|
|Onion||1 Small, chopped to make 1/4 cup|
|Canned chopped mushrooms||4 Ounce (1 Can)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Dairy sour cream||8 Ounce (1 Container Or 1 Cup)|
Calories 472 Calories from Fat 204
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 10.9 g54.5%
Trans Fat 0 g
Cholesterol 223.3 mg
Sodium 796.4 mg33.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.9 g11.7%
Sugars 7.3 g
Protein 47 g93.9%
Vitamin A 259.1% Vitamin C 12.1%
Calcium 10.6% Iron 3.9%
*Based on a 2000 Calorie diet
1) Preheat oven to 375°F before baking.
2) In a large bowl, mix together all ingredients with a fork.
3) Into 9x5x3 inch loaf pan, pack the mixture and then unmold onto a shallow pan, removing the loaf pan carefully.
4) Score lightly on loaf top and bake for 1 hour and 15 minutes in preheated oven until crusty-brown.
5) Transfer loaf to a plank or ovenproof platter and if desired, surround the edge with mashed potatoes and tomato halves brushed with a parsley-butter sauce.
6) Broil the loaf for 10 minutes until potatoes are light brown in color.
7) Serve hot.