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Gourmet Veal Loaf Recipe
|Veal shoulder||1 1⁄2 Pound, ground|
|Shredded carrots||2 Cup (32 tbs)|
|Onion||1 Small, minced|
|Canned chopped mushrooms||3 Ounce (1 Can, Undrained)|
|Dried bread crumbs||1⁄2 Cup (8 tbs)|
|Bottled thick meat sauce||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon (For Garnish)|
Calories 950 Calories from Fat 413
% Daily Value*
Total Fat 46 g71.5%
Saturated Fat 22 g110.1%
Trans Fat 0 g
Cholesterol 447.8 mg
Sodium 1601.2 mg66.7%
Total Carbohydrates 35 g11.7%
Dietary Fiber 6.2 g24.7%
Sugars 14.7 g
Protein 94 g188.6%
Vitamin A 531% Vitamin C 40.8%
Calcium 22.4% Iron 10.3%
*Based on a 2000 Calorie diet
In large bowl, with fork, stir veal, carrots, onion, mushrooms, crumbs, salt, pepper, meat sauce with sour cream.
Turn into 9" by 5" by 3" loaf pan.
Bake 1 1/4 hours.
Pour off juices; invert loaf on heated platter; sprinkle with parsley.