Gourmet Veal Loaf Recipe
Ingredients
| 1 1/2 pounds ground veal shoulder | ||
| 2 cups grated raw carrots | ||
| Onion | 1 Small, chopped | |
| Mushrooms | 1 Can (10oz), chopped | |
| 1/2 cup fine dry bread crumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
1. Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3-inches; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly.
2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden brown on top.
3. For party serving, place loaf on plank or ovenproof platter; edge with mashed potatoes, and tomato halves brushed with a parsley-butter sauce; broil for 10 minutes or until potatoes are light brown.
2. Bake in moderate oven (375°) for 1 hour and 15 minutes or until rich golden brown on top.
3. For party serving, place loaf on plank or ovenproof platter; edge with mashed potatoes, and tomato halves brushed with a parsley-butter sauce; broil for 10 minutes or until potatoes are light brown.
Chef
