Gourmet Veal Cutlet Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Thin veal cutlets1 1⁄2 Pound (About 6 In Number)
 Thin natural swiss cheese slice6
 Cooked ham slices6
 Flour2 Tablespoon
 Paprika1⁄2 Teaspoon
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Sauterne1 Cup (16 tbs)
 Canned beef gravy1 Cup (16 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Salt1 Dash
 Lemon juice6 Drop

Directions

About 1 hour before serving: With edge of heavy plate, pound cutlets well; cut in half.
On each of 6 halves, place 1/2 slice cheese; 1 slice ham, folded over; another 1/2 slice cheese.
Cover with second cutlet half.
Fasten with toothpicks.
Coat lightly with flour mixed with paprika.
In skillet, in hot butter, brown cutlets on both sides.
Add 1/2 cup sauterne; simmer, uncovered, until liquid is almost completely absorbed.
Add 1/2 cup sauterne, gravy, cream; simmer, covered, 10 minutes, or until fork-tender.
Add salt, lemon juice; remove picks.
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