Simple Tuna Salad Recipe Video
Ingredients
| Yellow fin tuna steaks | 8 Ounce | |
| Mayonnaise | 2⁄3 Cup (10.67 tbs) | |
| Sour cream | 1⁄3 Cup (5.33 tbs) | |
| Capers | 2 Tablespoon | |
| Red onion | 2 Tablespoon, finely diced | |
| Dill weed | 1 Tablespoon | |
| White pepper | To Taste | |
| Salt | To Taste | |
| Croissants | 4 |
Nutrition Facts
Serving size
Calories 626 Calories from Fat 443
% Daily Value*
Total Fat 49 g75.9%
Saturated Fat 10.3 g51.4%
Trans Fat 0 g
Cholesterol 180.1 mg60%
Sodium 796.9 mg33.2%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.6 g6.3%
Sugars 7.6 g
Protein 24 g48%
Vitamin A 11.6% Vitamin C 4.6%
Calcium 18.1% Iron 13%
*Based on a 2000 Calorie diet
Directions
1. In a large pot bring several quarts of water to a boil.
2. Vacuum-seal the tuna steaks in plastic bags or in a heavy duty zip top bag with
the air removed.
MAKING
3. Place the steaks in the boiling water for 10 - 12 minutes and then allow it to cool.
4. In a large bowl whisk together the mayonnaise and sour cream, mix in the
capers, onions, dill weed, salt and white pepper.
5. Into a food processor or blender place the cooled tuna steaks and pulse until finely ground.
Add tuna to the bowl of dressing and with gloved hands massage the tuna
until well blended.
SERVING
6. Serve on Croissant with lettuce and tomato.
Editors Review
This simple tuna salad is so quick and easy and the little tit bits of ingredients gives it a nice crunch. We were waiting to see the finished product, wish we hadn't run out of time. But that salad looks delicious for sure. Take a look at the video to find out how you can make this quick salad.Chef
