Gourmet T'S Recipe
Ingredients
| 4-340 g T-bone steaks | ||
| Onion | 15 Milliliter, minced | |
| Red currant jelly | 125 Milliliter | |
| Port | 125 Milliliter | |
| Red wine vinegar | 30 Milliliter | |
| Orange zest | 5 Milliliter | |
| Lemon zest | 5 Milliliter | |
| Mustard | 5 Milliliter | |
| Pinch cayenne | ||
Directions
Trim the steaks of any excess fat.
Combine the remaining ingredients in a sauce pan, reduce to half of its volume.
Grill the steaks to desired doneness, brushing steak with sauce frequently.
Serve.
Combine the remaining ingredients in a sauce pan, reduce to half of its volume.
Grill the steaks to desired doneness, brushing steak with sauce frequently.
Serve.
Chef
