Gourmet Stuffing Recipe


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageMethod
Main IngredientInterest Group


 Chicken livers3
 Butter/Margarine4 Tablespoon (1/2 Stick)
 Soft bread crumbs2 Cup (32 tbs) (4 Slices)
 Chopped onion2 Tablespoon
 Water1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon


1. In a small frying pan sautee, add butter or margarine and sautee chicken livers until they loose their pink colour. This should take 5 minutes. Remove and set aside
2. Once livers are ready, remove from pan and chop into smaller peices.
3. In medium bowl , mix both the livers and bread crumbs.
4. In the same saucepan, sautee onions for bit, adding water, Worcestershire sauce, and salt.
5. Pour the mixture onto the crumb mixture and sitr well a few times with a fork
6. Serve with rice or bread on the side.