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Gourmet Stuffed Pork Chops Recipe
|Double pork chop||4 (With Slit In Boneless Side)|
|Mozzarella cheese slice||4|
|Egg||1 , beaten|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1303 Calories from Fat 628
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 26.1 g130.4%
Trans Fat 0.5 g
Cholesterol 641.3 mg
Sodium 1686.7 mg70.3%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.1 g4.5%
Sugars 2.6 g
Protein 141 g282.1%
Vitamin A 13.1% Vitamin C
Calcium 45.5% Iron 36.2%
*Based on a 2000 Calorie diet
Lightly season inside slit of each chop with salt, pepper, and nutmeg.
Place a slice of cheese and ham inside each slit.
Close each opening with two toothpicks.
Dip chops in egg, moistening edges well.
Then dip in bread crumbs, pressing firmly around edges.
Add 3 tablespoons olive oil to skillet.
Brown both sides of each chop.
Sprinkle with salt and pepper, and a little paprika, if desired.
Cover and cook, turning only once, until pork is cooked through.
Total time will vary depending upon thickness of chops.