Gourmet Stock Recipe
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelVery Easy
Ingredients
| Pork ribs | 500 Gram, blanched | |
| Chicken pieces | 375 Gram, blanched | |
| Duck | 375 Gram, blanched | |
| Ham hock | 375 Gram, smoked | |
| 2 spring onions, coarsely chopped | ||
| Ginger | 25 Gram, sliced | |
| 1/4 cup Chinese rice wine | ||
| Water | 20 Cup (16 tbs) | |
Directions
Combine all ingredients and simmer, uncovered, for 2 hours.
Strain stock through cheesecloth.
Strain stock through cheesecloth.
Chef
