Gourmet Steak On Toast Recipe
Ingredients
| Beef broth | 1/2 Cup (16 tbs), condensed | |
| 1/2 cup cooking claret | ||
| 1 or 2 green onions, finely sliced | ||
| Pepper | 1 Dash | |
| Dash marjoram and thyme | ||
| Bay leaf | 1 Small | |
| Lemon juice | 1/4 Teaspoon | |
| Snipped parsley | 1 Teaspoon | |
| Butter/Margarine | 2 Teaspoon | |
| 4 cube steaks, 1/4 inch thick | ||
| Tomato | 8 | |
| 4 1/2 -inch-wide green-pepper strips | ||
| 4 bias-cut, 1/2 inch slices French bread, toasted | ||
Directions
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill green pepper and tomatoes alongside.
Sprinkle all with salt and freshly ground pepper.
To serve, dip a slice of toast quickly in Chefs Sauce; place a steak atop and arrange a green-pepper strip and 2 tomato wedges on steak.
Spoon any remaining sauce over sandwiches.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill green pepper and tomatoes alongside.
Sprinkle all with salt and freshly ground pepper.
To serve, dip a slice of toast quickly in Chefs Sauce; place a steak atop and arrange a green-pepper strip and 2 tomato wedges on steak.
Spoon any remaining sauce over sandwiches.
Chef
