Gourmet Shrimp Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Shallots | 2 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 2 pounds shrimp, shelled and deveined | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Chopped tomatoes | 1/2 Cup (16 tbs), canned | |
| 1/4 cup cogna | ||
Directions
In skillet, cook onion, parsley, and shallots in butter until onion is tender.
Add remaining ingredients except cognac.
Cover; cook over low heat 10 minutes.
Stir now and then.
Carefully heat cognac; set it aflame, and pour over shrimp mixture.
Add remaining ingredients except cognac.
Cover; cook over low heat 10 minutes.
Stir now and then.
Carefully heat cognac; set it aflame, and pour over shrimp mixture.
Chef
