Gourmet 's Salad Recipe
Ingredients
| 6 heads French or Belgian endive | ||
| 1 1/2 cups cooked duck, cut into strips | ||
| 1/2 cup cooked tongue, cut into strips | ||
| Mayonnaise | 2/3 Cup (16 tbs) | |
| Paprika pepper | 1 Teaspoon | |
| Few drops Tabasco sauce | ||
| Wine vinegar | 2 Teaspoon | |
| Pinch sugar | ||
| Parsley | 3 Tablespoon, chopped | |
| Lemon slices | ||
| Parsley sprigs | ||
Directions
Wash the endive heads, then cut into thin slices.
Place in a bowl.
Add the strips of duck and tongue.
Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley.
Add to the endive mixture and toss lightly.
Turn into a serving dish and garnish with lemon slices and parsley sprigs.
Place in a bowl.
Add the strips of duck and tongue.
Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley.
Add to the endive mixture and toss lightly.
Turn into a serving dish and garnish with lemon slices and parsley sprigs.
Chef
