Gourmet Pumpkin Pie Recipe

Gourmet Pumpkin Pie picture

Summary

Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Pastry1⁄2
 Pumpkin430 Milliliter (Use Canned)
 Brown sugar125 Milliliter, packed
 Honey60 Milliliter
 Ginger3 Milliliter
 Cinnamon5 Milliliter
 Cloves1 Milliliter
 Eggs2 Small, beaten
 Evaporated milk250 Milliliter
 Water125 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 393.9 mg

Sodium 409.9 mg17.1%

Total Carbohydrates 243 g80.9%

Dietary Fiber 6 g24.2%

Sugars 211 g

Protein 33 g66.7%

Vitamin A 654.5% Vitamin C 73.7%

Calcium 83.8% Iron 33.4%

*Based on a 2000 Calorie diet

Directions

Roll out the dough and fit into a 9" (23 cm) pie shell.
Flute the edges.
Place the pumpkin in a sauce pan and cook for 10 minutes.
Blend in the sugar, honey and spices.
Remove from heat.
Whip in the eggs, milk and the water.
Stir until smooth.
Pour into the pie shell.
Bake in a preheated oven at 450°F (230°C) for 45 minutes, or until a inserted knife comes out clean on the side.
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