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Gourmet Pork Chops Recipe
|Brown sugar||1⁄2 Cup (8 tbs) (Packed)|
|Creme de cassis||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Pistachio nuts||1⁄2 Cup (8 tbs)|
|Preserved ginger||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2761 Calories from Fat 894
% Daily Value*
Total Fat 101 g156%
Saturated Fat 31.5 g157.4%
Trans Fat 0.6 g
Cholesterol 501.4 mg
Sodium 769.8 mg32.1%
Total Carbohydrates 303 g100.9%
Dietary Fiber 13.5 g54.1%
Sugars 278.4 g
Protein 154 g308.8%
Vitamin A 18.4% Vitamin C 28.1%
Calcium 22.2% Iron 40.9%
*Based on a 2000 Calorie diet
Broil on one side at 400 degrees 4 inches from source of heat until browned.
Reduce oven temperature to 350 degrees.
Turn chops; sprinkle with salt.
Cook brown sugar in small skillet over low heat until sugar melts; add creme de cassis.
Cook for several minutes or until mixture becomes red.
Pour over chops.
Bake in 350-degree oven for 20 minutes longer.
Core apples but do not peel; cut into thick slices.
Cook slices in butter and wine until just tender but still retain shape.
Arrange chops in overlapping row on warm platter; sprinkle pistachio nuts over chops.
Fill centers of apple slices with preserved ginger.
Arrange apple slices to one side of platter or encircling chops.