Gourmet Pork Chops Recipe


MethodMain Ingredient


 Pork loin chops6 (1/2 Inch Thick)
 All purpose flour2 Tablespoon
 Salt1 Teaspoon
 Pepper1 Dash
 Shortening2 Tablespoon
 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Ground ginger1⁄2 Teaspoon
 Dried rosemary1⁄4 Teaspoon, crushed
 Canned french fried onions3 1⁄2 Ounce (1 Can)
 Dairy sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2051 Calories from Fat 1166

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 42.8 g214.2%

Trans Fat 4.6 g

Cholesterol 537.8 mg

Sodium 3561.8 mg148.4%

Total Carbohydrates 61 g20.5%

Dietary Fiber 5.1 g20.6%

Sugars 10.5 g

Protein 151 g302.2%

Vitamin A 15.4% Vitamin C 6.3%

Calcium 33.9% Iron 45.9%

*Based on a 2000 Calorie diet


Coat chops with a mixture of flour, salt, and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11x7x1 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake at 350° for 50 minutes, or till meat is tender.
Uncover; sprinkle with remaining onions and continue baking 10 minutes.
Remove meat to platter.
Blend sour cream into soup mixture; heat.
Pass with meat.