Gourmet Pears Recipe
Ingredients
| Pears | 4 Medium | |
| 1/4 teaspoon mace or nutmeg | ||
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| 1/4 cup butter, cut up | ||
| Dark rum | 1/4 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 375°.
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until thickened.
Spoon over pears; serve.
Easy!
Peel pears, leaving stem.
Slice bottoms so they sit evenly in pan.
Mix sugar and mace; sprinkle over pears.
Dot with butter; add rum.
Bake for 45 minutes.
Remove pears; place in serving dish.
Boil liquid, add cream, and boil until thickened.
Spoon over pears; serve.
Easy!
Chef
