Gourmet Omelette Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Unsalted butter8 Tablespoon, divided (1/4 Cup Plus 4 Tablespoons Land O Lakes Brand)
 French bread2 Cup (32 tbs), cubed to 1/4 inch pieces
 Chopped walnuts1⁄4 Cup (4 tbs)
 Onion salt1⁄4 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Chopped fresh chives1 Teaspoon
 Summer savory1⁄2 Teaspoon
 Freshly ground pepper1⁄8 Teaspoon
 Shredded gouda cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3655 Calories from Fat 1926

% Daily Value*

Total Fat 217 g334.3%

Saturated Fat 99.6 g498%

Trans Fat 0 g

Cholesterol 2078.7 mg

Sodium 4980 mg207.5%

Total Carbohydrates 285 g95.1%

Dietary Fiber 19.3 g77.2%

Sugars 18 g

Protein 147 g293.8%

Vitamin A 118.6% Vitamin C 8.7%

Calcium 134.6% Iron 157.6%

*Based on a 2000 Calorie diet


In 8-inch pan or skillet, melt 1/4 cup butter.
Add bread, walnuts, and onion salt and saute over medium heat, stirring occasionally, until lightly browned and crisp, 5 to 7 minutes.
Remove from pan and set aside.
In 1 1/2-quart bowl, combine water, eggs, chives, summer savory, and pepper.
Beat with wire whisk until blended.
In same 8-inch pan, melt 1 teaspoon butter over medium heat.
When butter sizzles, pour in 1/2 cup egg mixture.
As omelet mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath.
When set (1 to 2 minutes), place 2 tablespoons each croutons and Gouda cheese on half of omelet.
Gently fold other half of omelet over filling.
Slide omelet onto serving plate.
Sprinkle top of omelet with 2 tablespoons each croutons and cheese.
Repeat with remaining 3 omelets.