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Gourmet Omelette Recipe
|Unsalted butter||8 Tablespoon, divided (1/4 Cup Plus 4 Tablespoons Land O Lakes Brand)|
|French bread||2 Cup (32 tbs), cubed to 1/4 inch pieces|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Onion salt||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Chopped fresh chives||1 Teaspoon|
|Summer savory||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Shredded gouda cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3655 Calories from Fat 1926
% Daily Value*
Total Fat 217 g334.3%
Saturated Fat 99.6 g498%
Trans Fat 0 g
Cholesterol 2078.7 mg
Sodium 4980 mg207.5%
Total Carbohydrates 285 g95.1%
Dietary Fiber 19.3 g77.2%
Sugars 18 g
Protein 147 g293.8%
Vitamin A 118.6% Vitamin C 8.7%
Calcium 134.6% Iron 157.6%
*Based on a 2000 Calorie diet
Add bread, walnuts, and onion salt and saute over medium heat, stirring occasionally, until lightly browned and crisp, 5 to 7 minutes.
Remove from pan and set aside.
In 1 1/2-quart bowl, combine water, eggs, chives, summer savory, and pepper.
Beat with wire whisk until blended.
In same 8-inch pan, melt 1 teaspoon butter over medium heat.
When butter sizzles, pour in 1/2 cup egg mixture.
As omelet mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath.
When set (1 to 2 minutes), place 2 tablespoons each croutons and Gouda cheese on half of omelet.
Gently fold other half of omelet over filling.
Slide omelet onto serving plate.
Sprinkle top of omelet with 2 tablespoons each croutons and cheese.
Repeat with remaining 3 omelets.