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Gourmet Lobster Sandwich Recipe
|Lobster tails||12 Ounce (Fresh / Frozen, Thawed)|
|Grated cucumber||1 Tablespoon, well drained|
|Reduced calorie mayonnaise||3 Tablespoon|
|Onion powder||1⁄8 Teaspoon|
|Dried dillweed||1⁄8 Teaspoon (Whole)|
|Crushed red pepper||1 Dash|
|Sourdough bread slices||2|
|Lettuce leaves||2 (Red Leaf)|
|Thin tomato slices||4|
Serving size: Complete recipe
Calories 1720 Calories from Fat 90
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 11.7 mg
Sodium 1741.6 mg72.6%
Total Carbohydrates 120 g40.1%
Dietary Fiber 12.1 g48.4%
Sugars 54.2 g
Protein 41 g81.8%
Vitamin A 42.7% Vitamin C 20.3%
Calcium 19.1% Iron 56.7%
*Based on a 2000 Calorie diet
Rinse with cold water.
Split and clean tails.
Cur lobster tail meat into 16 (1/4-inch-thick) slices.
Cover and chill.
Press cucumber between paper towels to remove excess moisture.
Combine cucumber, mayonnaise, vinegar, onion powder, dillweed, and crushed red pepper; stir well.
Cover and chill at least 1 hour.
Arrange bread on individual serving plates.
Spread 2 teaspoons cucumber mixture on each slice of bread.
Top each with a lettuce leaf, 2 tomato slices, and 8 slices of lobster.
Top with remaining cucumber mixture.