Gourmet Lentil Burgers Recipe
Ingredients
| Red lentils | 90 Gram, cooked, drained | |
| Mashed potato | 125 Gram | |
| Milk | 185 Milliliter | |
| 1 egg, lightly beaten | ||
| Onions spring | 4 , finely chopped | |
| Garlic | 1/2 Teaspoon, minced | |
| Ground cumin | 1 Teaspoon | |
| Coriander | 1 Tablespoon, chopped | |
| Curry powder | 1 Teaspoon | |
| Ground black pepper | 1 To taste | |
| 4 bread rolls, split and toasted | ||
| YOGURT MINT SAUCE | ||
| Natural yogurt | 250 Gram | |
| Mint | 1 Tablespoon, chopped | |
Directions
1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well.
2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until golden and heated through.
3. To make sauce, place yogurt and mint in a bowl and mix to combine. Place two patties on the bottom half of each bread roll, then top with sauce.
2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until golden and heated through.
3. To make sauce, place yogurt and mint in a bowl and mix to combine. Place two patties on the bottom half of each bread roll, then top with sauce.
Chef
