Gourmet Lamb Chops Recipe
Ingredients
| Rib lamb chops | 8 | |
| Burgundy | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Salt | 1⁄2 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Parsley | 2 Tablespoon, chopped |
Directions
Wipe chops with damp paper towels.
Combine Burgundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from source of heat for 10 minutes on one side.
Broil on other side for 6 minutes or until of desired doneness.
Combine cheese and parsley.
Place chops on heated platter.
Top each chop with small amount of cheese mixture.
Combine Burgundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from source of heat for 10 minutes on one side.
Broil on other side for 6 minutes or until of desired doneness.
Combine cheese and parsley.
Place chops on heated platter.
Top each chop with small amount of cheese mixture.
Chef
