Gourmet Grilled Steak Recipe
Ingredients
| 2-pound beef boneless top round steak, about 1 1/4 inches thick | ||
| 1/2 cup dry red wine or beef broth | ||
| Vegetable oil | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Mushrooms | 8 Ounce, sliced | |
| 4 green onions (with tops), diagonally sliced | ||
| Ripe olives | 1 Can (10oz), drained | |
Directions
1. Trim fat from beef steak. Pierce beef several times on both sides with fork. Place beef in rectangular dish, 11 x 7 x 1 1/2 inches. Mix wine, oil, Worcestershire sauce and garlic; pour over beef. Cover and refrigerate at least 1 hour, turning beef over occasionally.
2. Prepare charcoal fire for grilling. Just before grilling, cover beef and marinade tightly and microwave on high 4 minutes.
3. Place beef, 5 to 6 inches from medium coals, on grill; reserve marinade. Cover and grill beef 7 to 8 minutes, turning beef over after 4 minutes, until desired doneness.
4. Place 1/4 cup of the reserved marinade, the mushrooms, onions and olives in 4-cup measure. Cover tightly and microwave on high 4 to 6 minutes, stirring after 3 minutes, until boiling. Serve with beef.
2. Prepare charcoal fire for grilling. Just before grilling, cover beef and marinade tightly and microwave on high 4 minutes.
3. Place beef, 5 to 6 inches from medium coals, on grill; reserve marinade. Cover and grill beef 7 to 8 minutes, turning beef over after 4 minutes, until desired doneness.
4. Place 1/4 cup of the reserved marinade, the mushrooms, onions and olives in 4-cup measure. Cover tightly and microwave on high 4 to 6 minutes, stirring after 3 minutes, until boiling. Serve with beef.
Chef
