Gourmet Golden Squash Recipe

Summary

MethodVegetarian
Main IngredientInterest Group

Ingredients

 3 pounds Hubbard squash
 Butter/Margarine2 Tablespoon
 Dairy sour cream1 Cup (16 tbs)
 Onion1/2 Cup (16 tbs), finley chopped
 Salt1 Teaspoon
 Pepper1/4 Teaspoon

Directions

Prepare and boil cubed squash.
Heat oven to 400°.
Mash squash; stir in remaining ingredients.
Turn mixture into ungreased 1-quart casserole.
Bake uncovered 20 to 30 minutes.
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