Gourmet Gala Cheesecake With Orange Rum Sauce Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cream cheese32 Ounce, softened (4 Package)
 Butter1⁄2 Cup (8 tbs), softened
 Sour cream16 Ounce (2 Cups)
 Sugar1 1⁄4 Cup (20 tbs)
 Cornstarch2 Tablespoon
 Lemon juice2 Teaspoon
 Vanilla1 Teaspoon
 Eggs5 (At Room Temperature)
 Orange rum sauce1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6566 Calories from Fat 4542

% Daily Value*

Total Fat 516 g794.1%

Saturated Fat 292.8 g1463.9%

Trans Fat 0 g

Cholesterol 2532.9 mg

Sodium 5845.4 mg243.6%

Total Carbohydrates 418 g139.3%

Dietary Fiber 0.31 g1.2%

Sugars 375.5 g

Protein 96 g191.4%

Vitamin A 375.3% Vitamin C 36.1%

Calcium 155.2% Iron 50%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating well after each addition.
Pour into prepared pan.
Place springform pan in a larger pan; add enough water to come halfway up outside of springform pan.
Bake 1 hour or until set.
Turn off oven.
Let cheesecake cool in oven 1 hour with oven door slightly open.
Remove cheesecake from oven; let stand on wire rack 2 hours.
Loosen cake from rim of pan; cool completely before removing rim of pan.
Refrigerate at least 6 hours before serving.
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