Gourmet Gala Cheesecake With Orange Rum Sauce Recipe
Ingredients
| Cream cheese package | 4 , softened | |
| Butter | 1/2 Cup (16 tbs), softened | |
| Sour cream | 2 Cup (16 tbs) | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 5 eggs, at room temperature | ||
| Orange Rum Sauce | ||
Directions
Preheat oven to 375°F.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating well after each addition.
Pour into prepared pan.
Place springform pan in a larger pan; add enough water to come halfway up outside of springform pan.
Bake 1 hour or until set.
Turn off oven.
Let cheesecake cool in oven 1 hour with oven door slightly open.
Remove cheesecake from oven; let stand on wire rack 2 hours.
Loosen cake from rim of pan; cool completely before removing rim of pan.
Refrigerate at least 6 hours before serving.
Thoroughly grease 10-inch springform pan.
Beat together cream cheese and butter in large bowl until creamy.
Blend in sour cream.
Add sugar, cornstarch, lemon juice and vanilla; beat until well blended.
Add eggs, one at a time, beating well after each addition.
Pour into prepared pan.
Place springform pan in a larger pan; add enough water to come halfway up outside of springform pan.
Bake 1 hour or until set.
Turn off oven.
Let cheesecake cool in oven 1 hour with oven door slightly open.
Remove cheesecake from oven; let stand on wire rack 2 hours.
Loosen cake from rim of pan; cool completely before removing rim of pan.
Refrigerate at least 6 hours before serving.
Chef
