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Gourmet Crust Recipe
|Granulated sugar||30 Milliliter|
|Warm water||60 Milliliter|
|Active dry yeast||30 Milliliter|
|Flour||1 2⁄3 Liter|
|Egg||1 , beaten|
|Heavy cream||60 Milliliter|
Serving size: Complete recipe
Calories 7173 Calories from Fat 855
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 50.6 g252.9%
Trans Fat 0 g
Cholesterol 440.4 mg
Sodium 2287 mg95.3%
Total Carbohydrates 1342 g447.2%
Dietary Fiber 51.3 g205.2%
Sugars 61.2 g
Protein 208 g415.3%
Vitamin A 55.2% Vitamin C 0.75%
Calcium 91.4% Iron 463.5%
*Based on a 2000 Calorie diet
Dissolve the yeast in the water and let soften 10 minutes.
In a sauce pan combine the milk, remaining sugar, salt and butter.
Scald, cool then transfer to a mixing bowl.
Stir in the yeast mixture, and 3 cups (750 ml) of flour.
Beat for 2 minutes.
Allow to rise for 1 hour, then beat in the remaining flour, egg and the heavy cream.
Knead in a mixer for 8 minutes, cover and allow to rise.
Divide the dough evenly into either two or four, place into well greased pans (if required by your pizza), allow to rest for 15 minutes.
Spread the dough evenly over the pans by pressing it out from the centre with your finger tips (or roll with a rolling pin) covering the entire pan.
Use according to instructions.