Gourmet Corned Beef Recipe
Ingredients
| 4 to 5 Lb. Round or Brisket | ||
| Water | 2 1/2 Quart | |
| White wine | 2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic powder | 1/8 Teaspoon | |
| Dill | 1 Teaspoon | |
| Celery stalks | 2 | |
| Bay leaves | 2 | |
| Orange | 1 , sliced | |
| Cinnamon stick | 1 | |
| Whole Cloves | 3 | |
| Tabasco | 2 Drop | |
Directions
Place all ingredients in large kettle.
Cover and simmer until tender, about 3 to 3 hours.
Carrots, potatoes and cabbage can be added.
Cover and simmer until tender, about 3 to 3 hours.
Carrots, potatoes and cabbage can be added.
Chef
