Gourmet Corned Beef Recipe
Ingredients
| Corned beef brisket | 5 pound | |
| Water | 2 1/2 Quart | |
| 2 cups white table wine | ||
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Garlic powder | 1/8 Teaspoon | |
| Dried dill | 1 Teaspoon | |
| Celery stalks | 2 | |
| Bay leaves | 2 | |
| Orange | 1 Small, sliced | |
| Cinnamon stick | 1 | |
| Whole Cloves | 3 | |
| Tabasco | 3 Drop | |
Directions
Cover corned beef completely with cold water in a large saucepan, bring to a boil, and simmer for 1/2 hour.
Discard this cooking water.
Cover beef again with 2 1/2 quarts of water and add all remaining ingredients.
Cover and simmer until meat is tender, about 3 hours.
Allow beef to cool in liquid, if not to be served immediately after cooking.
Place weight on top of cooling beef for better slice conformity.
This freezes well.
Discard this cooking water.
Cover beef again with 2 1/2 quarts of water and add all remaining ingredients.
Cover and simmer until meat is tender, about 3 hours.
Allow beef to cool in liquid, if not to be served immediately after cooking.
Place weight on top of cooling beef for better slice conformity.
This freezes well.
Chef
