Gourmet Chicken and Grits Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned chicken broth29 Ounce (Two 14 1/2 Ounce Each Cans)
 Quick grits1 Cup (16 tbs) (Not Instant)
 Eggs3 , beaten
 Pasteurized process cheese spread8 Ounce (1 Jar, Such As Cheez Whiz, Use Flavored Version, If Desired)
 Chopped cooked chicken/Turkey2 Cup (32 tbs)
 Curry powder1 1⁄4 Pinch
 Ground nutmeg1 1⁄4 Pinch
 Fresh mushrooms1⁄4 Pound, sliced
 Olive oil2 Tablespoon
 Condensed cream of mushroom soup10 3⁄4 Ounce, undiluted (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2389 Calories from Fat 1028

% Daily Value*

Total Fat 117 g180.7%

Saturated Fat 44.5 g222.7%

Trans Fat 0 g

Cholesterol 723.6 mg

Sodium 3953.7 mg164.7%

Total Carbohydrates 179 g59.7%

Dietary Fiber 10.6 g42.4%

Sugars 32.3 g

Protein 170 g339.8%

Vitamin A 47.3% Vitamin C 4.2%

Calcium 136.7% Iron 67.9%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, bring broth to a boil; add grits.
Cook about 5 minutes, stirring occasionally.
Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well.
Transfer grits mixture to a greased 3-quart casserole.
Bake, uncovered, in a preheated 375-degree oven for 30 minutes.
While grits are baking, saute mushroom slices in olive oil in a large skillet.
Stir in mushroom soup.
Continue cooking until mixture is hot.
Top each serving of grits with mushroom sauce.
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