Gourmet Cheese Mousse Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Matar | 1/4 Cup (16 tbs) | |
| 1 3-oz. package | ||
| Roquefort cheese | ||
| 7 4-oz. package Camembert cheese | ||
| Worcestershire sauce | 1 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
Soften gelatin in 1/4 cup cold water; dissolve over hot water.
Crumble Roquefort cheese; blend with Camembert cheese.
Beat in gelatin, Worcestershire sauce and sour cream; spoon into mold.
Chill until firm.
Unmold.
Garnish with parsley.
Crumble Roquefort cheese; blend with Camembert cheese.
Beat in gelatin, Worcestershire sauce and sour cream; spoon into mold.
Chill until firm.
Unmold.
Garnish with parsley.
Chef
