Gourmet Cheese Dip Recipe
Summary
Ingredients
| Cheddar Cheese | 1/4 Pound, grated | |
| 1/4 lb. Danish blue cheese, crumbled | ||
| 1/4 lb. Port Salut cheese, cut in small pieces | ||
| 1/4 lb. cream cheese, cut in small pieces | ||
| 1/4 lb. butter, cut in small pieces | ||
| Sour cream | 1/4 Pound | |
| Sherry | 1 Tablespoon | |
| Hot pepper sauce | 12 Drop | |
| Garlic | 2 Clove (5gm), crushed | |
Directions
Place all ingredients in a blender or food processor.
Process until the mixture is light and creamy.
Process until the mixture is light and creamy.
Chef
