Gourmet Barbecued Fish Steaks Recipe
Ingredients
| Steaks | 2 Pound, frozen | |
| Dry vermouth | 1 Cup (16 tbs) | |
| 3/4 cup melted Fat or Cooking Oil | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Chives | 2 Tablespoon, chopped | |
| Salt | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Marjoram | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Sage | 1/8 Teaspoon | |
| 1/8 teaspoon Liquid hot pepper sauce | ||
Directions
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the sauce on to the fish fillets and let it sit for 4 hours.
7. Turn the fish occasionally to coat evenly on all sides.
8. Remove the fish from the sauce after marinating and keep aside the sauce for basting.
MAKING
9. On a well-greased, hinged wire grill, place the marinated fish fillet.
10. Set the grill rack at a height of 4 inches above heat source.
11. Grill for about 8 minutes.
12. Brush sauce onto the fish fillet.
13. Turn over the fish and cook the other side for 7-10 minutes or until the fish flakes.
SERVING
14. Serve hot.
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a cup, blend rest of the ingredients to form a sauce.
6. Pour the sauce on to the fish fillets and let it sit for 4 hours.
7. Turn the fish occasionally to coat evenly on all sides.
8. Remove the fish from the sauce after marinating and keep aside the sauce for basting.
MAKING
9. On a well-greased, hinged wire grill, place the marinated fish fillet.
10. Set the grill rack at a height of 4 inches above heat source.
11. Grill for about 8 minutes.
12. Brush sauce onto the fish fillet.
13. Turn over the fish and cook the other side for 7-10 minutes or until the fish flakes.
SERVING
14. Serve hot.
Chef
