Gourmet Baked Spinach Recipe
Ingredients
| Onions | 2 Tablespoon, minced | |
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Frozen chopped spinach package | 2 , cooked, drained | |
| 3 hard-cooked eggs, finely chopped | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| 1/2 cup cornflake crumbs | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Paprika | ||
Directions
Cook onion in butter or margarine until transparent; stir in flour.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking dish.
Combine cornflake crumbs with cheddar cheese and butter or margarine; sprinkle over spinach.
Sprinkle with paprika.
Bake at 375° about 20 minutes, or until lightly browned.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Fold in spinach and eggs; season with salt, pepper, and nutmeg.
Spread in greased shallow baking dish.
Combine cornflake crumbs with cheddar cheese and butter or margarine; sprinkle over spinach.
Sprinkle with paprika.
Bake at 375° about 20 minutes, or until lightly browned.
Chef
