Gourmet Apple Pie Recipe
Ingredients
| Unbaked 9" pie shell | ||
| Dry bread crumbs | 1 Tablespoon | |
| Toasted almonds | 1 Tablespoon, chopped | |
| Apples | 5 Cup (16 tbs), peeled | |
| Egg | 1 , beaten | |
| Egg yolk | 1 , beaten | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| Melted butter | 1 1/2 Tablespoon | |
| Sugar | 3 Tablespoon | |
Directions
Sprinkle bread crumbs and almonds in pie shell.
Arrange apples in pie shell.
Bake in 350° oven 5 minutes.
Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well.
Pour 1/2 of cream mixture over apples.
Continue baking for 30 minutes or until custard is firm.
Pour remaining cream mixture evenly over all.
Bake 30 more minutes or until a knife inserted near the edge comes out clean.
Remove from oven.
Pour butter over the top.
Sprinkle with 3 tblsp.sugar.
Return to oven long enough to glaze topping, about 8 minutes.
Cool before cutting
Arrange apples in pie shell.
Bake in 350° oven 5 minutes.
Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well.
Pour 1/2 of cream mixture over apples.
Continue baking for 30 minutes or until custard is firm.
Pour remaining cream mixture evenly over all.
Bake 30 more minutes or until a knife inserted near the edge comes out clean.
Remove from oven.
Pour butter over the top.
Sprinkle with 3 tblsp.sugar.
Return to oven long enough to glaze topping, about 8 minutes.
Cool before cutting
Chef
