Gourmet Alley Garlic Bread Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Garlic | 3 Clove (15 gm), minced | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄2 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Parsley | 3 Tablespoon, chopped | |
| Sweet french bread loaves | 2 |
Nutrition Facts
Serving size
Calories 1081 Calories from Fat 647
% Daily Value*
Total Fat 73 g112.8%
Saturated Fat 22.1 g110.3%
Trans Fat 1.6 g
Cholesterol 60.5 mg20.2%
Sodium 1022 mg42.6%
Total Carbohydrates 76 g25.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.5 g
Protein 14 g28.3%
Vitamin A 52.8% Vitamin C 27.2%
Calcium 3.7% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
1) Get the grill ready.
2) Slices the bread loaves lengthwise into two halves.
MAKING
3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute.
4) Mix in wine, pepper and oregano. Allow the mixture to come to a boil before adding in parsley.
5) Quickly pour the mixture into a baking pan.
6) Grill the sliced bread loaves till they turn a light golden brown.
SERVING
6) To serve the Gourmet Alley Garlic Bread, dip the cut of the toasted bread into the herbed butter mixture.
Chef
