Gourmet Alley Garlic Bread Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Margarine1⁄2 Cup (8 tbs)
 Oil1⁄2 Cup (8 tbs)
 Garlic3 Clove (15 gm), minced
 White wine1⁄2 Cup (8 tbs)
 Pepper1⁄2 Teaspoon
 Oregano1⁄4 Teaspoon
 Parsley3 Tablespoon, chopped
 Sweet french bread loaves2

Nutrition Facts

Serving size

Calories 1081 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 851.4 mg35.5%

Total Carbohydrates 76 g25.3%

Dietary Fiber 0.6 g2.4%

Sugars 0.5 g

Protein 14 g28.3%

Vitamin A 52.9% Vitamin C 27.2%

Calcium 3.7% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Get the grill ready.
2) Slices the bread loaves lengthwise into two halves.

MAKING
3) In a pan, heat butter, margarine, oil and saute garlic on reduced flame for a minute.
4) Mix in wine, pepper and oregano. Allow the mixture to come to a boil before adding in parsley.
5) Quickly pour the mixture into a baking pan.
6) Grill the sliced bread loaves till they turn a light golden brown.

SERVING
6) To serve the Gourmet Alley Garlic Bread, dip the cut of the toasted bread into the herbed butter mixture.
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