Goulash Soup Recipe
Ingredients
1/2 lb. beef
3 oz. onions
1 tsp. salt
1 clove of garlic
Pinch of caraway seed
2 lb. potatoes
3 1/2 oz. ready stewed onions
Tomatoes and green paprika
Half a tsp. red paprika
1 1/2 oz. lard
Directions
Fry onions in lard, add red paprika, beef cut in squares, finely chopped garlic, caraway seed, fresh or tinned lecso, salt it, pour on cold water and steam until almost tender.
Add potatoes cut into cubes, cover potatoes and meat with water and cook well.
Add potatoes cut into cubes, cover potatoes and meat with water and cook well.
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