Goulash Soup Recipe
Ingredients
| Stewing beef | 350 Gram | |
| Salt | 5 Milliliter | |
| black pepper | 1 | |
| Butter/Margarine | 25 Gram | |
| Onion | 1 Large, skinned | |
| Tomatoes | 226 Gram | |
| Tomato Paste | 63 Gram | |
| Beef Stock | 600 Milliliter | |
| Paprika pepper | 15 Milliliter | |
| Potatoes | 450 Gram, peeled | |
| Cream | 142 Milliliter, soured |
Directions
Trim the meat, cut it into small pieces and season well.
Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes.
Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker.
Stir to blend ingredients together.
Put lid on pressure cooker, bring to high (15 lb) pressure, then cook for 15 minutes.
Reduce pressure quickly.
Cut potatoes into bite size pieces and add them to the soup.
Put the lid on the pressure cooker, bring back to high (15 lb) pressure, then cook for 4-5 minutes.
Reduce pressure quickly.
Serve soup and pour soured cream into each portion.
Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes.
Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker.
Stir to blend ingredients together.
Put lid on pressure cooker, bring to high (15 lb) pressure, then cook for 15 minutes.
Reduce pressure quickly.
Cut potatoes into bite size pieces and add them to the soup.
Put the lid on the pressure cooker, bring back to high (15 lb) pressure, then cook for 4-5 minutes.
Reduce pressure quickly.
Serve soup and pour soured cream into each portion.
Chef
