Goulash Part 2 – Full Preparation Recipe Video

Heat a large pot, add olive oil and roast the meat stirring often until nicely golden brown, add wheat flour, mix and then add onions and garlic, let sweat onions until soft, Add red wine and stir constantly until it is evaporated by half. Add cumin seeds, cinnamon, ground pepper, paprika and let simmer adding part of the broth every now and then until meat is tender. While the meat is cooking, melt the butter in a small saucepan and roast the potatoes for 5min, add tomato sauce and tomato paste to the meat and then add potatoes, bell pepper and salt, simmer for 7min and then add dumplings. Once dumplings are cooked, remove from heat and serve with sliced toasted bread accompanied by a good red wine.
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