Goulash Recipe
Ingredients
| 700 g / 1 1/2 lb braising steak, cubed | ||
| 30 ml / 2 tbsp flour | ||
| Onion | 1 Large, peeled | |
| Green pepper | 1 To taste, deseeded | |
| 225 g / 8 oz carrots, sliced | ||
| 400 g / 14 oz can tomatoes | ||
| 75 g / 3 oz tomato puree | ||
| 75 g / 3 oz button mushrooms | ||
| 10 ml / 2 tsp paprika | ||
| 300 ml / 1/2 pint beef stock | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Season flour with salt and pepper and toss the meat in it.
2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it.
3) Stir in paprika and pour beef stock over the meat mixture.
4) MIx well and season to taste.
5) Cook on power for 40 minutes or until tender, stirring and turning dish in between cooking.
SERVING
6) Garnish and serve hot.
1) Season flour with salt and pepper and toss the meat in it.
2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it.
3) Stir in paprika and pour beef stock over the meat mixture.
4) MIx well and season to taste.
5) Cook on power for 40 minutes or until tender, stirring and turning dish in between cooking.
SERVING
6) Garnish and serve hot.
Chef
