Goulash Recipe
Goulash is a great appetizer. If you like meat mixed with potatoes and seasoned with onion, then you should try this Goulash recipe. Goulash is a Hungarian dish which is being inspired by restaurants across the world.
Ingredients
| Meat | 1 Pound | |
| 1 onion seasoning | ||
| Fat | 1 Ounce | |
| 1 gill tomato pulp | ||
| Potatoes | 1 Pound | |
| 1/4 pint stock or water | ||
Directions
Cut the meat into neat cubes.
Heat the fat at the bottom of the cooker and fry the meat and onion until brown.
Add the tomato pulp, stock, seasoning and paprika.
Fix the lid and bring to pressure.
Lower heat and cook for a good 10 minutes.
Allow pressure to drop then add the sliced potatoes.
Re fix the lid, bring once again to pressure, lower the heat and cook for 10 minutes.
This should be a very thick stew.
Heat the fat at the bottom of the cooker and fry the meat and onion until brown.
Add the tomato pulp, stock, seasoning and paprika.
Fix the lid and bring to pressure.
Lower heat and cook for a good 10 minutes.
Allow pressure to drop then add the sliced potatoes.
Re fix the lid, bring once again to pressure, lower the heat and cook for 10 minutes.
This should be a very thick stew.
Comments
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the Hungarian says :
As a hungarian born and raised 12 years in Hungar, Goulash (gujas) is harty stew or soup with more water, no tomato pulp. The basic recipe, fry chopped onion, beef, water, potatoes and the heart of it is Hungarian sweet paprika. Depends what kind of cut of meet is used it can be made as fast as the potatoes. My suggestion is sirloin. Yes a good crusty bread!
Posted on: 29 October 2009 - 2:34pm
Chef
