Goulash Recipe
Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce.
Enjoy!
Summary
Preparation Time8 MinCooking Time1 Hr 20 Min
Ready In1 Hr 28 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientBeef
Ingredients
2 pkgs. of beef stew meat
1 stick of butter
1 med. size chopped onion
2 tsp. paprika
3/4 tsp. salt
1 tsp. Worcestershire sauce
2 tbsp. flour
2 tsp. garlic powder
4 pkts. beef bouillon,
2 cans Del Monte tomato sauce
4 c. water
Directions
In a pan,melt butter & add onion & meat to the butter.Sprinkle garlic powder & paprika on the meat,saute meat till it changes color to brown.After it turns brown pour in the cans of tomato sauce to meat,add beef bullion to the cans & add to the boiling water to dissolve,add this to goulash.Pour in 2 cups of water into it. Add Worcestershire sauce, cover and cook on low flame 2 hours.
When the meat turns tender,thicken the liquid in the meat by adding flour to it.
Serve it hot over rice or eat it with bread & butter.
When the meat turns tender,thicken the liquid in the meat by adding flour to it.
Serve it hot over rice or eat it with bread & butter.
Comments
Comments: 3 |
Add a Comment
seraphim says :
Sorry, but there is nothing HUngarian about a Worchester sauce, leave that one out, and why use garlic powder, if you can use the real one, i mean real garlic, diced. And dont use the boullion. Put there a plenty of vegetables, mainly paprika, fresh tomatoes, a lot of onion (as the base, and also in the middle of the cooking) , garlic and the most important is - potatoes. It will give your goulash structuire and flavor. and 1 and a half hour is never enough for beef to cook, cook it slowly, so that the meat is tender
Posted on: 21 August 2010 - 1:27am
shantihhh says :
Hungarian Gulyasleves (goulash) is also yummy with dumplings those made with potatoes or semolina a terrific. Often it is served with buttered noodles-hand made.
Sometimes carraway seed is added to Goulash, but the key is to use good Hungarian papriks and good meat. I use smoked paprika sometimes for a real earthy flavour.
Czech Goulash is served With Bread Dumplings, lamb goulash is served with sweet/sour red cabbage, and potato dumplings.
Goulash and also Goulash Soup are very popular all over Eastern Europe and each country and each cook has their own slant. All that I have eaten are wonderful.
Shanti/Mary-Anne
Posted on: 9 February 2008 - 8:59pm
butterbites says :
Goulash tastes great with macaroni too. Try it.
Posted on: 9 February 2008 - 7:32pm
