Goujons of Sole Recipe
Goujons Of Sole is something really worth making, trust me on that. No other ingredient will make Goujons Of Sole taste so yummy than Seafood. Goujons Of Sole served as Side Dish is the best food to pep me up. There is no bigger sin than reading this recipe of Goujons Of Sole and not trying it out.
Ingredients
1 kg (2 lb) sole or flounder fillets
75 g (3 oz) (3/4 cup) seasoned flour
3 eggs
175 g (6 oz) (21/4 cups) dried breadcrumbs
Oil for deep frying
Directions
1 Cut the fillets into small strips, 5 cm (2 in) long and 5 mm (1/4 in) thick.
Roll them in the seasoned flour and shake off the excess.
Dip them in the egg and roll them in the breadcrumbs.
2 Heat the oil to 190°C, 375°E Fry the goujons for 1-2 minutes until golden.
Drain and serve them with lemon wedges and a bowl of tartare sauce.
Roll them in the seasoned flour and shake off the excess.
Dip them in the egg and roll them in the breadcrumbs.
2 Heat the oil to 190°C, 375°E Fry the goujons for 1-2 minutes until golden.
Drain and serve them with lemon wedges and a bowl of tartare sauce.
