Baked Gougere Recipe
Ingredients
| Milk | 2 Cup (16 tbs) | |
| 1/2 cup butter, cut up | ||
| Salt | 2 Teaspoon | |
| Ground pepper | 1 Dash | |
| Flour | 2 Cup (16 tbs), sifted | |
| Eggs | 8 | |
| 6 ounces plus 4 tablespoons Gruyere cheese in fine cubes | ||
Directions
Scald and cool milk.
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden
Chef
