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Baked Gougere Recipe
|Milk||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs), cut up|
|Ground pepper||1 Dash|
|Flour||2 Cup (32 tbs), sifted|
|Gruyere cheese||8 Ounce (In Fine Cubes, 6 Ounces Plus 4 Tablespoons)|
Serving size: Complete recipe
Calories 3497 Calories from Fat 1957
% Daily Value*
Total Fat 222 g340.8%
Saturated Fat 121.9 g609.5%
Trans Fat 0 g
Cholesterol 2228.4 mg
Sodium 5396.2 mg224.8%
Total Carbohydrates 219 g72.9%
Dietary Fiber 6.8 g27.3%
Sugars 28.4 g
Protein 159 g318.6%
Vitamin A 147.4% Vitamin C 0.11%
Calcium 308.4% Iron 108.8%
*Based on a 2000 Calorie diet
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden