Gougere Recipe

Would you like to taste the best ever gougere? This french recipe of gougere is enjoyed the world over. It is generally consumed as a yummy side dish. Mark this gougere, or else you will later regret bookmarking this recipe.

Ingredients

 
2 cups milk
 
1/2 cup butter, cut up
 
2 teaspoons salt
 
Dash of ground pepper
 
2 cups sifted flour
 
8 eggs
 
6 ounces plus 4 tablespoons Gruyere cheese in fine cubes

Directions

Scald and cool milk.
Strain into a large saucepan, and add butter, salt and pepper.
Bring to a boil, and add flour all at once.
Cook on low heat, stirring until a ball forms.
Remove from hecrt.
Beat in eggs, 1 at a time.
When paste is shiny and smooth, add cheese.
With tablespoon form a ring of dough on a buttered cookie sheet.
Top with smaller balls made with a teaspoon.
Brush with milk, and sprinkle with 4 tablespoons diced cheese.
Bake at 375° for approximately 45 minutes or until puffed and golden

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day