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Gouda Strata Recipe
|Whole wheat bread slice||6|
|Shredded monterey jack cheese||4 Ounce, around 1 cup|
|Gouda cheese||4 Ounce, around 1 cup|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Dry mustard||1 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Red pepper sauce||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2100 Calories from Fat 1103
% Daily Value*
Total Fat 125 g192.5%
Saturated Fat 69.3 g346.7%
Trans Fat 0 g
Cholesterol 1173.7 mg
Sodium 3994.5 mg166.4%
Total Carbohydrates 117 g39.1%
Dietary Fiber 7.1 g28.5%
Sugars 34.8 g
Protein 109 g217.5%
Vitamin A 78.6% Vitamin C 8.8%
Calcium 236.9% Iron 59.2%
*Based on a 2000 Calorie diet
Cut each slice diagonally into 4 triangles.
Place 8 triangles with buttered sides upright against sides of ungreased square baking dish, 8x8x2 inches.
Arrange 8 triangles, buttered sides down, on bottom of dish.
Mix cheeses, onion, garlic, mustard and salt; spread over bread.
Arrange remaining 8 triangles, buttered sides up, on cheese mixture.
Mix remaining ingredients; pour over bread.
Cook uncovered in 325Â° oven until knife inserted in center comes out clean, about 1 hour 10 minutes.
Let stand about 10 minutes before serving.