Gouda-Macaroni Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMain Ingredient
Interest Group

Ingredients

 Shell macaroni7 Ounce
 Gouda cheese1 Small
 Chopped celery1⁄2 Cup (8 tbs)
 Hard boiled eggs3
 Chopped green pepper1⁄4 Cup (4 tbs)
 Pickle relish3 Tablespoon
 Chopped pimento2 Tablespoon
 Sour cream1 Cup (16 tbs)
 Prepared mustard1 1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Lettuce3

Nutrition Facts

Serving size

Calories 223 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 109.6 mg

Sodium 272.5 mg11.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.4 g13.5%

Sugars 5.6 g

Protein 9 g17.8%

Vitamin A 195.7% Vitamin C 54.4%

Calcium 11.2% Iron 12.9%

*Based on a 2000 Calorie diet

Directions

Cook macaroni according to package directions; drain.
Combine macaroni, cheese, celery, eggs, green pepper, relish and pimento.
Blend sour cream, mus- tard, sugar, salt and pepper; pour over macaroni mix- ture.
Toss to mix; spoon onto lettuce-lined salad plates.
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