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Gouda Fondue Recipe
|Garlic||1 Clove (5 gm), halved|
|Dry white wine||1 1⁄2 Cup (24 tbs)|
|Shredded gouda cheese||4 Cup (64 tbs)|
|Dijon mustard||1 Teaspoon|
|Potato flour/Cornstarch||1 Tablespoon|
|Freshly ground white pepper||To Taste|
|Freshly ground nutmeg||To Taste|
|Whole grain bread slices/French bread||8 , cut into bite size cubes (Thick Slices)|
Serving size: Complete recipe
Calories 2663 Calories from Fat 1175
% Daily Value*
Total Fat 133 g204.1%
Saturated Fat 79.9 g399.6%
Trans Fat 0 g
Cholesterol 515.3 mg171.8%
Sodium 5024.4 mg209.4%
Total Carbohydrates 172 g57.4%
Dietary Fiber 24.5 g98%
Sugars 37.3 g
Protein 145 g290.7%
Vitamin A 50.9% Vitamin C 4%
Calcium 436.2% Iron 98.7%
*Based on a 2000 Calorie diet
Add wine and cook over medium low heat until bubbles rise slowly to the surface.
Meanwhile, in a bowl, lightly mix cheese, mustard, and flour.
Stir cheese mixture into wine, a spoonful at a time.
Continue stirring slowly until mixture is smooth.
Add kirsch, if desired, 1 tablespoon at a time and again bring fondue to a simmer .
To serve, transfer fondue to a chafing dish over an alcohol burner or to a serving dish on an electric warmer.
Season to taste with nutmeg and pepper.
Adjust heat so fondue keeps bubbling slowly.
Offer fondue forks or bamboo skewers to spear bread for dipping into fondue.