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Gouda Vegetable Spread Recipe
|Gouda cheese||7 Ounce (1 Round)|
|Light sour cream/Dairy sour cream||8 Ounce (1 Carton, 1 Cup)|
|Garlic powder||1⁄4 Teaspoon|
|Dijon-style mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded carrot||1⁄4 Cup (4 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped red pepper||2 Tablespoon|
|Crackers||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1543 Calories from Fat 766
% Daily Value*
Total Fat 89 g137.7%
Saturated Fat 54.6 g272.9%
Trans Fat 0 g
Cholesterol 305.6 mg
Sodium 2905.3 mg121.1%
Total Carbohydrates 112 g37.2%
Dietary Fiber 2.3 g9.2%
Sugars 9.1 g
Protein 68 g135.5%
Vitamin A 185% Vitamin C 73.4%
Calcium 173.9% Iron 31.8%
*Based on a 2000 Calorie diet
Carefully scoop out cheese, leaving wax shell intact.
Chop cheese into small (about 1/4-inch) pieces.
In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce.
Stir in cheese, carrot, celery and red pepper.
Cover; refrigerate at least 2 hours to blend flavors.
To serve, fill wax shell with spread; refill as necessary.
Serve with crackers.