Filipino Goto Recipe Video
Ingredients
| Ox tripe/Null | 1 1⁄2 Pound, cut into serving pieces (Null) | |
| Uncooked rice/Null | 1 Cup (16 tbs) (Null) | |
| Water/Null | 17 Ounce (500 Milliliter) | |
| Beef stock/1 piece beef cube (bouillon) diluted in 17 ounces of water | 17 Ounce (500 Milliliter) | |
| Fish sauce/Null | 2 Tablespoon (Null) | |
| Garlic/Null | 1 Teaspoon, minced (Null) | |
| Ground black pepper/Null | 1⁄2 Teaspoon (Null) | |
| Onion/Null | 1 Cup (16 tbs), minced (Null) | |
| Hard boiled eggs/Null | 4 (Null) | |
| Scallions/Null | 1 Cup (16 tbs), minced (Green Onions) | |
| Ginger knob/Null | 2 , julienned (Null) | |
| Safflower/Null | 1 Tablespoon (Kasubha) | |
| Lemon/4 pieces calamansi | 1 (Null) | |
| Chicharon/Null | 3⁄4 Cup (12 tbs), crushed (Pork Rinds) | |
| Cooking oil/Null | 2 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 808 Calories from Fat 336
% Daily Value*
Total Fat 38 g57.8%
Saturated Fat 11.7 g58.7%
Trans Fat 0.3 g
Cholesterol 512.7 mg170.9%
Sodium 1925.4 mg80.2%
Total Carbohydrates 53 g17.8%
Dietary Fiber 3.7 g15%
Sugars 4.3 g
Protein 65 g131%
Vitamin A 12.1% Vitamin C 34.6%
Calcium 22.8% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
2. Dash-in some ground black pepper
3. Add the ox tripe and cook for 2 minutes
4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
5. Add the uncooked rice and stir
6. Pour-in the beef broth and bring to a boil.
7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
8. Put-in the hard boiled eggs then stir.
9. Add the safflower for additional color and aroma.
10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!
Editors Review
This video is in Filipino.Comments
Chef
