Gothambu Dosa Recipe
Summary
Ingredients
| Whole wheat flour /atta | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 203 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.19 g0.97%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487.5 mg20.3%
Total Carbohydrates 44 g14.5%
Dietary Fiber 7.3 g29.3%
Sugars 0.2 g
Protein 8 g16.4%
Vitamin A 0.1% Vitamin C
Calcium 2.1% Iron 13%
*Based on a 2000 Calorie diet
Directions
1. In a bowl add wheat flour, water, salt and stir well. Remove the lumps by stirring the batter continuously.
MAKING
2. Heat a non-stick pan, and pour a ladleful of batter and spread it towards the edges of pan. Turn dosa when it cooks on one side and cook until both sides get brown or crispy.
SERVING
3. Serve this gothambu dosa with chutney.
Another variation of this dosa is prepared by adding ingredients such as shredded coconut, turmeric powder and green chilies to the batter.
Chef
