Goshtaba Recipe
An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that is going to undoubtedly win you the title of the “perfect host”.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
Ingredients Qty
Unit
Lamb Mince 500 Gm
Dry Ginger Powder 10 Gm
Saunf Powder 10 Gm
Dry Red Chilly Powder 5 Gm
Gm Powder 5 Gm
Salt 10 Gm
Curd 250 Gm
Whole Garam Masala Powder 5 Gm
Ghee 25 Gm
Stock 200 Ml
Directions
Add To Mince Dry Ginger Powder, Fennel Powder, Salt, Chilly, G Masala
Make Koftas Of Mince Meat
For Gravy, Heat Oil Add Whole Garam Masala And Cook Till Moisture Evaporates And Thick Mass Is Left.
Thin Down With Stock, Season.
Poach The Koftas In The Gravy
Finish With Saunth Saunf Powder.
Make Koftas Of Mince Meat
For Gravy, Heat Oil Add Whole Garam Masala And Cook Till Moisture Evaporates And Thick Mass Is Left.
Thin Down With Stock, Season.
Poach The Koftas In The Gravy
Finish With Saunth Saunf Powder.
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