Gosht Dopiaza Recipe
Mutton preparation with plenty of onions. A North Indian Favorite preparation.
Ingredients
| Lamb/Goat meat | 1 Pound, cut into small pieces | |
| Chopped onion | 2 Pound | |
| Cumin powder | 2 Tablespoon | |
| Cloves | 1 Tablespoon | |
| Cinnamon | 2 Inch | |
| Chopped garlic | 6 Clove (30 gm) | |
| Chopped ginger | 1 Inch | |
| Yogurt | 1 Pound | |
| Turmeric powder | 1 Teaspoon | |
| Coriander powder | 4 Tablespoon | |
| Dried red pepper | To Taste | |
| Bay leaf | 2 | |
| Salt | To Taste | |
| Crushed cardamom | 6 | |
| Crushed black pepper | 1 Tablespoon | |
| Ghee | 6 Tablespoon | |
| Boiled egg | 2 |
Directions
1. Add yogurt and all other ingredients (except ghee) and marinate for an hour.
2. In a covered pan cook, heat ghee. Add the marinated meat and fry in medium heat. Add little water as required and keep stirring in between to prevent sticking. Fry in medium heat till meat is cooked and water dried out.
3. Garnish with one full boiled egg for each serving. Serve hot with paratha or roti.
2. In a covered pan cook, heat ghee. Add the marinated meat and fry in medium heat. Add little water as required and keep stirring in between to prevent sticking. Fry in medium heat till meat is cooked and water dried out.
3. Garnish with one full boiled egg for each serving. Serve hot with paratha or roti.
Chef
