Gos Ni Kari Recipe
What is chocolate in comparison to this Gos Ni Kari recipe, when it comes to enhancing your mood? I simply love Gos Ni Kari which is believed to be a popular Asian dish. I am sure you and I will approve that this Gos Ni Kari is really delicious.
Summary
Ingredients
1 kg. leg mutton chunks with nali
250 gms. potatoes, peeled, cut
200 gms. onions, finely chopped
3 tablespoons gram flour
1 coconut, grated
16 Kashmiri red chillies
75 gms. coriander seeds
25 gms. khaskhas or poppy seeds
25 gms. sesame seeds
1" piece ginger
20 cloves garlic
100 gms. cashewnuts
10 black peppercorns
1 small lime sized knob tamarind ,
1 green cardamom crushed
1 teaspoon turmeric powder
1 sprig curry leaves
1 cup oil salt
Directions
1. Wash the meat and potatoes well and place them along with two teaspoons coarse salt and four tea cups of water in a pressure cooker and cook till soft.
2. Grind the masaia till soft. Place the finely chopped onions in a vessel along with half cup refined oil. When the onion becomes pink add the curry leaves, turmeric, cardamom and the gram flour and fry well. After two minutes add the masaia, lower the flame and allow to cook for five minutes till red.
3. Strain the soup through a fine sieve into the masaia and then add the mutton and potato pieces. Stir and allow to simmer for 25 minutes before serving. Taste for salt.
2. Grind the masaia till soft. Place the finely chopped onions in a vessel along with half cup refined oil. When the onion becomes pink add the curry leaves, turmeric, cardamom and the gram flour and fry well. After two minutes add the masaia, lower the flame and allow to cook for five minutes till red.
3. Strain the soup through a fine sieve into the masaia and then add the mutton and potato pieces. Stir and allow to simmer for 25 minutes before serving. Taste for salt.
